Smashed potatoes have taken the culinary world by storm, and for good reason! They're incredibly easy to make, incredibly delicious, and incredibly adaptable. This guide will walk you through creating the perfect smashed potatoes, from selecting the right potatoes to achieving that irresistible crispy-on-the-outside, fluffy-on-the-inside texture.
Choosing Your Potatoes
The key to amazing smashed potatoes lies in choosing the right spuds. Starchy potatoes, like Russet or Yukon Gold, are ideal because they become fluffy and creamy when boiled. Avoid waxy potatoes like red potatoes, as they tend to hold their shape too much and won't smash as nicely.
Tips for Potato Selection:
- Look for firm potatoes: Avoid any with soft spots or bruises.
- Similar size: Using potatoes of a similar size ensures even cooking.
- Fresh is best: Fresh potatoes will yield the best results.
Step-by-Step Guide to Smashed Potato Perfection
Let's get started on creating your perfect smashed potato recipe!
Ingredients:
- 2 lbs. starchy potatoes (Russet or Yukon Gold), scrubbed clean
- 1/4 cup olive oil
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: fresh herbs (rosemary, thyme), grated Parmesan cheese, bacon bits, chives
Instructions:
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Boil the Potatoes: Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
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Drain & Steam: Drain the potatoes and let them steam in the pot for a few minutes to dry them slightly. This helps them crisp up better when you smash them.
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Smash Away!: Place the potatoes directly on a baking sheet lined with parchment paper. Using a potato masher, a glass, or even the bottom of a bowl, gently smash each potato to about half its original height. Don't smash them completely flat; leave some texture.
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Season & Oil: Drizzle the potatoes with olive oil, ensuring they are lightly coated. Sprinkle with melted butter, garlic powder, onion powder, salt, and pepper.
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Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and crispy.
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Garnish & Serve: Remove from the oven and garnish with your favorite toppings before serving. These smashed potatoes are a delicious accompaniment to any main course!
Variations & Flavor Combinations
The beauty of smashed potatoes is their versatility. Experiment with different seasonings and toppings to create unique flavor profiles:
- Spicy Smashed Potatoes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Herby Smashed Potatoes: Fresh rosemary, thyme, or parsley add incredible flavor.
- Cheesy Smashed Potatoes: Sprinkle with grated Parmesan cheese or cheddar cheese during the last few minutes of baking.
- Bacon-infused Smashed Potatoes: Crumble cooked bacon over the potatoes before baking.
Tips for Extra Crispy Smashed Potatoes
- Don't overcrowd the baking sheet: Give the potatoes space to brown evenly.
- Use high heat: A hot oven is essential for achieving crispy exteriors.
- Broil (carefully!): For extra crispiness, broil the potatoes for the last 2-3 minutes, keeping a close eye to prevent burning.
Making Smashed Potatoes Ahead
You can partially prepare smashed potatoes ahead of time. Boil and smash the potatoes, then store them in the refrigerator until ready to bake. Add the oil and seasonings just before baking to maintain the best texture and flavor.
Now go forth and create some incredibly delicious smashed potatoes! Let us know in the comments what your favorite variations are. Enjoy!
