Focaccia. Just the name conjures up images of golden-brown, bubbly crusts, infused with herbs and olive oil. This Italian flatbread is incredibly versatile, perfect for dipping in olive oil, serving alongside soups, or even using as a pizza base. Learning how to make focaccia bread might seem daunting, but it's surprisingly straightforward. This guide will walk you through each step, ensuring your focaccia is restaurant-quality.
Ingredients for the Perfect Focaccia
Before we begin, let's gather our ingredients. You'll need:
- Strong Bread Flour (500g): This high-protein flour provides the structure needed for a chewy, airy crumb.
- Warm Water (300ml): Around 105-115°F (40-46°C) is ideal for activating the yeast.
- Active Dry Yeast (7g): Or 21g fresh yeast.
- Salt (10g): Enhances the flavor and controls yeast activity.
- Olive Oil (50ml + extra for drizzling): Provides flavor and keeps the bread moist.
- Herbs (Rosemary, Thyme, etc.): Fresh or dried, to your liking.
- Sea Salt Flakes: For topping, adding a touch of elegance and flavor.
Step-by-Step Focaccia Bread Recipe
Now, let's dive into the process of making this delicious bread.
Step 1: Activating the Yeast
In a large bowl, combine the warm water and yeast. Let it sit for 5-10 minutes until foamy. This confirms your yeast is alive and ready to work its magic!
Step 2: Combining Ingredients
Add the flour and salt to the yeast mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook attachment for about 6-8 minutes.
Step 4: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 5: Shaping the Focaccia
Lightly oil a baking sheet (approximately 9x13 inches). Gently transfer the dough to the prepared baking sheet. Use your fingers to stretch and spread the dough to the edges of the pan. Don't worry about making it perfectly even; a rustic look is part of the focaccia's charm.
Step 6: Second Rise (Proofing)
Drizzle the focaccia with olive oil, then dimple the surface with your fingers. Sprinkle with herbs and sea salt flakes. Cover loosely with plastic wrap and let it rise for another 30-45 minutes.
Step 7: Baking the Focaccia
Preheat your oven to 450°F (232°C). Bake the focaccia for 20-25 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
Step 8: Cooling and Serving
Remove the focaccia from the oven and let it cool slightly on a wire rack before slicing and serving. Enjoy!
Tips for Focaccia Success
- Use good quality olive oil: The flavor of the olive oil will significantly impact the final taste of your focaccia.
- Don't over-knead the dough: Over-kneading can result in a tough bread.
- Adjust baking time: Oven temperatures vary, so keep an eye on your focaccia and adjust the baking time as needed.
- Get creative with toppings: Experiment with different herbs, cheeses, vegetables, or even olives.
Making focaccia bread is a rewarding experience. With a little practice, you'll be baking delicious, restaurant-quality loaves in no time. So gather your ingredients, follow these steps, and enjoy the wonderful aroma and taste of homemade focaccia!
