Summer just isn't complete without the sweet taste of perfectly cooked corn on the cob. Whether you're grilling, boiling, or microwaving, achieving that ideal balance of tender kernels and slightly charred sweetness is easier than you think. This guide will walk you through various methods, ensuring you get the most delicious corn on the cob every time.
Choosing the Perfect Corn
Before you even begin cooking, selecting the right corn is crucial. Look for ears with tightly packed kernels that are plump and slightly moist. The husks should be green and fresh, not dry and brown. Gently peel back a few husks to check the tips of the kernels; they should be milky and full. Avoid ears with exposed kernels or those that feel light for their size.
Cooking Methods: From Grill to Microwave
There are several ways to cook corn on the cob, each yielding a slightly different flavor and texture. Here's a breakdown of popular methods:
1. Grilling Corn on the Cob: For That Smoky Char
Grilling brings out the corn's natural sweetness and imparts a delicious smoky flavor.
- Preparation: Remove the silks and husks. You can leave the corn in its husk for a more intense smoky flavor, or remove the husk for even cooking and easier handling. Soak the corn in water for about 30 minutes before grilling to prevent burning.
- Grilling: Place the corn directly on the grill grates over medium heat, turning occasionally, for about 10-15 minutes, or until the kernels are tender and slightly charred. If using the husk, you can grill it directly.
2. Boiling Corn on the Cob: A Classic Approach
Boiling is a quick and easy method that produces consistently tender corn.
- Preparation: Remove the silks and husks.
- Boiling: Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, or until tender. Don't overcook, or the kernels will become mushy.
3. Microwaving Corn on the Cob: Speedy Convenience
Microwaving is the fastest method, perfect for a quick side dish.
- Preparation: Remove the silks. You can leave the husks on, or remove them for more even cooking. If leaving the husks on, soak the corn in water for about 10 minutes before microwaving. If removing the husk, wrap the corn in a damp paper towel.
- Microwaving: Microwave on high for 3-5 minutes, or until tender. Cooking time depends on the wattage of your microwave and the size of the corn. Check for doneness frequently.
Serving Your Corn on the Cob
Once your corn is cooked, let it cool slightly before serving. A simple pat of butter, a sprinkle of salt and pepper, or a drizzle of your favorite chili lime seasoning can elevate the flavor. Get creative! Try adding herbs like cilantro or chives, a squeeze of lime juice, or even a creamy cheese sauce.
Frequently Asked Questions (FAQs)
Q: How long should I cook corn on the cob?
A: Cooking time varies depending on the method and your preference for tenderness. Boiling takes 5-7 minutes, grilling 10-15 minutes, and microwaving 3-5 minutes.
Q: How do I know when corn on the cob is done?
A: The kernels should be tender when pierced with a fork, and the milk should be tender and slightly sweet.
Q: Can I freeze corn on the cob?
A: Yes! Cook the corn, then cool it completely. Wrap it tightly in plastic wrap and then foil, or use freezer bags. Frozen corn on the cob can last for up to 12 months.
By following these simple steps, you'll be enjoying delicious, perfectly cooked corn on the cob all summer long. Happy cooking!
