Cooking corn on the cob in the microwave is a fantastic way to enjoy this summer classic quickly and easily, without heating up your entire kitchen. This method is perfect for busy weeknights or when you just crave a delicious, sweet corn treat without the fuss. This guide will walk you through the process, ensuring perfectly cooked corn every time.
Preparing Your Corn for Microwave Cooking
Before you even think about microwaving, you need to prep your corn. Here's what you should do:
- Select your corn: Choose corn that's fresh and in-season for the best flavor. The husks should be bright green and slightly moist.
- Remove the silks: Carefully peel back the husk and remove all the silks. This is crucial for even cooking and preventing a messy microwave.
- Optional: Remove the husk (partially or completely): You can leave the husk on for added moisture, but partially removing it will speed up the cooking process. Completely removing it will cook it fastest. Experiment to see what you prefer!
Microwave Cooking Methods: Choose Your Best Option
There are several ways to microwave corn on the cob, each offering slightly different results. Find the method that best suits your preferences and microwave capabilities.
Method 1: Corn in the Husk (Moist & Flavorful)
This method retains the most moisture and flavor, giving you tender, juicy corn.
- Prepare the corn: Remove the silks but leave the husks on. You can optionally soak the corn in water for about 10 minutes to add extra moisture.
- Microwave: Place the corn directly on a microwave-safe plate. Microwave on high for 3-5 minutes, depending on the size of the corn and your microwave's power. Larger cobs will require longer cooking times.
- Check for doneness: Carefully remove the corn (it will be hot!) and check for tenderness. If it's not cooked through, microwave in 30-second intervals until done.
Method 2: Corn Without the Husk (Faster Cooking)
This method offers faster cooking times but may result in slightly drier corn.
- Prepare the corn: Remove the husks and silks.
- Wrap it up: Wrap the corn in a damp paper towel to help retain moisture.
- Microwave: Place the wrapped corn on a microwave-safe plate. Microwave on high for 2-4 minutes, checking for doneness and adding time in 30-second increments as needed.
Method 3: Corn in a Microwave-Safe Steamer Basket (Even Cooking)
This method is excellent for even cooking and avoids getting your microwave messy.
- Prepare the corn: Remove the husks and silks.
- Steam it up: Place the corn in a microwave-safe steamer basket, adding about ½ cup of water to the bottom of the bowl.
- Microwave: Cover the bowl with a microwave-safe lid or plastic wrap, and microwave on high for 4-6 minutes. Check for doneness and add time in 30-second increments as needed.
Tips for Perfectly Cooked Microwave Corn on the Cob
- Adjust cooking time: Microwave ovens vary in power, so cooking times may need adjustments. Start with the shorter times suggested and add more time as needed.
- Rotate for even cooking: To ensure even cooking, rotate the corn halfway through the cooking time.
- Don't overcook: Overcooked corn will be mushy and lose its sweetness. Aim for tender-crisp corn.
- Seasoning: Enhance the flavor by adding butter, salt, pepper, or your favorite spices after cooking.
With a little practice, you'll master the art of microwave corn on the cob and enjoy this delicious side dish whenever you want. Enjoy!
