Grilling shrimp? Sounds fancy, right? But it's surprisingly easy! This practical strategy will guide you from prepping your shrimp to achieving perfectly cooked, succulent grilled shrimp every time. Forget rubbery shrimp – let's get grilling!
Selecting and Prepping Your Shrimp
The key to amazing grilled shrimp starts with choosing the right ones.
Choosing Your Shrimp:
- Size Matters: Look for shrimp labeled "large" or "jumbo" for grilling. Smaller shrimp tend to cook too quickly and can become tough.
- Fresh vs. Frozen: Both work! If using frozen shrimp, thaw them completely before grilling. Pat them dry thoroughly – this is crucial for a good sear.
- Peeled and Deveined: Save time and buy pre-peeled and deveined shrimp. If you're doing it yourself, gently remove the shells and the dark vein running along the back.
Prepping for the Grill:
- Pat Dry: We can't stress this enough! Excess moisture will prevent a nice sear. Use paper towels to thoroughly dry the shrimp.
- Marinate (Optional): Marinades add flavor and moisture. A simple marinade of olive oil, lemon juice, garlic, and herbs is fantastic. Marinate for at least 30 minutes, or up to a few hours in the refrigerator.
Grilling Your Shrimp: A Step-by-Step Guide
Now for the fun part!
Getting Your Grill Ready:
- Heat it Up: Preheat your grill to medium-high heat. You should be able to hold your hand about 6 inches above the grates for 4-5 seconds.
- Clean the Grates: Use a grill brush to remove any debris from the grates. Clean grates prevent sticking.
Grilling the Shrimp:
- Oil the Grates: Lightly oil the grill grates to prevent sticking. Use a high-heat oil, like canola or vegetable oil.
- Grill Time: Place the shrimp on the hot grates. They'll cook quickly, usually 2-3 minutes per side. Look for a beautiful pink color and slightly opaque flesh. Overcooked shrimp will be tough and rubbery.
- Don't Overcrowd: Give the shrimp enough space on the grill to cook evenly. Don't overcrowd the grates.
Serving Your Delicious Grilled Shrimp
Serving Suggestions:
- On its own: Grilled shrimp is delicious on its own, simply seasoned with salt and pepper.
- In a Salad: Add them to a fresh summer salad with your favorite greens, veggies, and a light vinaigrette.
- With Pasta: Toss them with pasta, cherry tomatoes, and a sprinkle of Parmesan cheese.
- Tacos or Skewers: Thread them onto skewers with bell peppers and onions for a fun appetizer or main course.
Tips for Grilled Shrimp Perfection
- Don't overcook: Overcooked shrimp is rubbery and dry. Cook just until pink and opaque.
- Use a meat thermometer: For extra assurance, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C).
- Experiment with marinades: Get creative with marinades! Try different herbs, spices, and citrus juices.
This practical strategy empowers you to grill shrimp like a pro. Enjoy the delicious results! Remember to share your grilled shrimp creations – we'd love to see them!
